Our Menu — Good Stuff Restaurants

Two cage-free eggs cooked to order, choice of thick-cut bacon, Jones® chicken sausage links, or Jones® pork sausage patties, served with seasoned hashbrowns and toast.

Scrambled eggs layered over crispy breakfast spuds, melted cheddar, crumbled bacon, sour cream, and fresh chopped green onions.

Egg whites, grilled all-natural chicken breast, fresh baby spinach, sliced button mushrooms, and diced tomatoes, served with seasonal fresh fruit.

Scrambled cage-free egg whites, black beans, lean ground turkey, brown rice, fresh sliced avocado, and house salsa fresca.

Spiced organic tofu sautéed with fresh baby spinach, button mushrooms, sweet onions, bell peppers, and sliced avocado.

Tender marinated Wanderer Farms® Angus flank steak grilled to perfection, served with two cage-free eggs, hashbrowns, and sourdough toast.

Shredded chicken simmered in roasted tomatillo chile verde salsa, scrambled eggs, melted cheese, and hashbrowns in a warm tortilla.

Scrambled eggs, sharp cheddar cheese, crispy bacon, and hashbrowns wrapped in a warm whole wheat tortilla with salsa.

Toasted English muffin halves topped with grilled Canadian bacon, two poached cage-free eggs, and creamy house lemon hollandaise.

Two cheese or shredded chicken enchiladas topped with red ranchero sauce, sour cream, cotija cheese, and two eggs any style.

Whole wheat tortilla wrapped with scrambled eggs, turkey bacon, sliced avocado, diced tomato, and Greek feta cheese.

Fresh mixed baby greens, organic quinoa, crispy bacon, sliced avocado, two poached eggs, and house lemon vinaigrette.

Three warm soft corn tortillas filled with slow-cooked carnitas, scrambled eggs, cotija cheese, fresh cilantro, and salsa.

Crispy grilled flour tortilla filled with scrambled eggs, melted jack & cheddar, bacon, avocado, and house salsa fresca.

Lean ground turkey, sautéed bell peppers, jalapeños, onions, black beans, melted pepper jack cheese, and sliced avocado.

Wanderer Farms® 1/3 lb beef patty served over steamed white rice, smothered in rich brown mushroom gravy, topped with two sunny eggs.

Crispy corn tortillas topped with black beans, two eggs, ranchero sauce, cotija cheese, fresh cilantro, and sliced avocado.

Toasted artisan sourdough bread, smashed Haas avocado, cherry heirloom tomatoes, radish, microgreens, and two poached eggs.

Marinated Wanderer Farms® flank steak over steamed brown rice, scrambled eggs, broccoli, and sweet house teriyaki glaze.

Crispy corn tortilla chips tossed in spicy red chile sauce with house chorizo, cotija cheese, sour cream, and two eggs.

Fresh sliced Haas avocado, thick-cut crispy bacon, and melted sharp cheddar cheese topped with cool sour cream.

Fresh baby spinach, sliced button mushrooms, zucchini, sweet bell peppers, diced tomatoes, and melted jack cheese.

Crumbled Greek feta cheese, kalamata olives, sun-dried tomatoes, fresh baby spinach, and sweet red onions.

Diced cured smoked ham, sautéed bell peppers, sweet red onions, and melted sharp cheddar cheese.

Folded with our house-made spicy vegetarian three-bean chili, melted cheddar cheese, and fresh sliced avocado.

Stack of our famous fluffy golden buttermilk pancakes or whole wheat-n-honey recipe. (Gluten-free available +$2.00).

Thick sliced house-baked cinnamon roll dipped in vanilla-cinnamon egg custard, griddled golden and dusted with powdered sugar.

Half order of our famous cinnamon roll French toast served with two cage-free eggs and choice of bacon or sausage.

Thick, crisp golden Belgian waffle with deep pockets, served warm with pure organic maple syrup and whipped butter.

Half Belgian waffle served with two cage-free eggs any style and your choice of thick-cut bacon or sausage links.

Artisanal thick-cut brioche bread soaked in rich egg custard with cinnamon and vanilla, griddled to golden perfection.

Giant oven-fresh cinnamon roll drizzled generously with sweet homemade cream cheese glaze.

Baked fresh daily in-house with ripe bananas and toasted walnuts, served warm with sweet butter.

Steamed organic quinoa and steel cut oats topped with fresh berries, sliced banana, chia seeds, and almond milk.

Trio of certified Angus beef sliders with melted cheddar cheese, grilled sweet onions, and pickle chips on mini brioche buns.

1/3 lb fresh Wanderer Farms® beef, sliced avocado, smoked bacon, cheddar, lettuce, tomato, and thousand island on brioche.

Bacon, Avocado, and a Sunny Cage-Free Egg stacked over a 1/3 lb Angus beef patty with cheddar cheese on toasted brioche.

Classic 1/3 lb Wanderer Farms® patty, melted American or cheddar cheese, crisp lettuce, tomato, onions, and secret sauce.

House plant-based veggie patty with sliced avocado, lettuce, tomato, and vegan aioli on a toasted gluten-free bun.

Slow-roasted tender pork shoulder tossed in tangy smoky BBQ sauce, topped with crunchy pineapple coleslaw on brioche.

Roasted sliced turkey breast, smoked bacon, grilled tomato, and melted swiss cheese on grilled parmesan sourdough bread.

Grilled all-natural chicken breast, crispy bacon, melted pepper jack cheese, and spicy chipotle aioli on toasted brioche.

1/3 lb beef patty, melted swiss cheese, and caramelized sweet onions grilled on toasted marbled rye bread.

Albacore tuna salad, roasted mild Ortega green chiles, and melted cheddar cheese on grilled sourdough bread.

Grilled chicken breast, crispy bacon, sliced avocado, romaine lettuce, tomato, and house ranch in a whole wheat wrap.

Crispy golden fried chicken tenders, cheddar cheese, chopped romaine lettuce, tomato, and sweet honey mustard.

Albacore tuna salad tossed with sriracha, sliced cucumber, avocado, and shredded romaine lettuce in a spinach tortilla.

Sliced Haas avocado, house hummus, crisp cucumbers, shredded carrots, baby spinach, and tomato in a spinach wrap.

Hand-breaded crispy gluten-free chicken tenders served with house ranch and smoky BBQ dipping sauces.

Fresh zucchini spears lightly battered, fried golden, and dusted with parmesan cheese, served with marinara and ranch.

Crispy corn tortilla chips topped with shredded chicken, melted cheddar-jack, black beans, jalapeños, sour cream, and guacamole.

Crispy chicken tenders tossed in spicy cayenne buffalo glaze, served with crisp celery sticks and creamy blue cheese.

Our famous house broth with tender shredded chicken, rice, avocado, fresh cilantro, and a lime squeeze.

Hearty slow-simmered three-bean chili with tomatoes, bell peppers, onions, and spices, topped with cheddar or vegan style.

Mixed organic baby greens, grilled chicken breast, creamy goat cheese, candied walnuts, dried cranberries, and balsamic vinaigrette.

Crisp romaine hearts, grilled chicken breast, cotija cheese, roasted pepitas, crispy tortilla strips, and zesty Caesar dressing.

Chopped romaine, blackened chicken breast, black beans, charred corn, avocado, tomatoes, cheddar, and cilantro-lime dressing.

Crisp romaine and iceberg, diced chicken breast, smoked bacon, hard-boiled egg, blue cheese crumbles, tomato, and avocado.

Chopped romaine, grilled chicken breast, kalamata olives, cucumbers, cherry tomatoes, red onion, Greek feta, and herb vinaigrette.

Sautéed blackened wild shrimp, grilled bell peppers and sweet onions, avocado, cotija cheese, and fresh greens.

Crispy corn tostada layered with black beans, lean ground turkey, grilled market veggies, shredded lettuce, salsa, and guacamole.

Sliced marinated Wanderer Farms® flank steak, steamed broccoli, carrots, and brown rice with house sweet teriyaki glaze.

Beer-battered wild Pacific cod, shredded cabbage, mango-habanero salsa, and cilantro-lime crema in warm soft corn tortillas.

Marinated Wanderer Farms® flank steak, fresh pineapple salsa, cilantro, and sriracha crema in soft white corn tortillas.

Three mini corn tortillas with your choice of pork carnitas, grilled chicken, or carne asada with onions and cilantro.

Sautéed spiced organic tofu, seasoned black beans, roasted corn, fresh guacamole, and pico de gallo in soft corn tortillas.

Grilled sustainable Australian Barramundi seabass served with brown rice, steamed seasonal veggies, and lemon caper butter.

Grilled marinated Wanderer Farms® flank steak served with seasoned black beans, brown rice, fresh guacamole, and warm tortillas.

Sizzling grilled chicken breast or flank steak with sautéed bell peppers and onions, served with black beans, brown rice, and salsa.

Tender chicken slow-cooked in roasted tomatillo chile verde sauce, served with rice, black beans, sour cream, and corn tortillas.

One shredded chicken enchilada, one pork carnitas taco, seasoned black beans, brown rice, and fresh guacamole.

Grilled chicken breast, rice, black beans, jack & cheddar cheese, and salsa fresca wrapped in a warm flour tortilla.

Warm spiced California apples baked with brown sugar cinnamon oat crumble, topped with a scoop of vanilla bean ice cream.

Real vanilla ice cream blended with South Bay local nitro cold brew coffee and drizzled with dark chocolate fudge.

Caramelized grilled bananas served over rich vanilla bean ice cream with warm fudge and toasted pecans.

Oven-warm chocolate chip cookie topped with vanilla ice cream, hot fudge sauce, and whipped sweet cream.

Warm chocolate fudge brownie topped with a scoop of vanilla ice cream, hot fudge, whipped cream, and a cherry.

Hand-dipped real ice cream milkshakes available in Chocolate, Vanilla, Strawberry, Oreo Cookie, or Peanut Butter.

House vodka, signature spicy horseradish tomato blend, celery stalk, crispy bacon strip, and pickled garnish.

100% blue agave tequila, fresh lime juice, triple sec, and organic agave nectar with a salted rim.

Tequila, ripe mango puree, fresh jalapeño slices, lime juice, and a tajin chili-lime rim.

Four sparkling champagne flutes featuring Classic Orange, Pomegranate, Peach Bellini, and Tropical Guava.

Ice-cold Mexican lager with tomato-clamato blend, fresh lime juice, Worcestershire, hot sauce, and tajin rim.

Smooth house-steeped organic dark roast cold brew infused with nitrogen and served chilled.

100% pure California Valencia oranges squeezed fresh daily to order with zero added sugar.

Fresh mango, pineapple, banana, organic baby spinach, and coconut water blended silky smooth.

Rotating local taps including Narblonde Blonde Ale, West Coast IPA, Skip the Line Hazy IPA, and Pacifico Clara.

Two 1/3 lb fresh Wanderer Farms® all-natural beef patties chopped over steamed white rice.

Scrambled cage-free farm eggs mixed with chopped tender all-natural chicken breast.

Grilled all-natural chicken breast served over steamed brown rice and tender carrots.